We have been working with Anita and Francesco for some years in order to offer Tuscan lunches and dinners or cooking classes to our guests at the farmhouse.
Anita and Francesco from San Gimignano are highly skilled, an alike couple whose passion for cooking have led them to become chefs.
We like working with this couple as we share the same idea about food: eating well means enjoying the genuine flavour and the taste of each dish starting with high-quality ingredients.
Tuscan cuisine consists of simple dishes and only excellent meat, cheeses, vegetables and fruit can make a recipe successful.
Anita and Francesco use and buy organic products from local farms in the area of San Gimignano, their meat comes from antibiotic-free and not intensively-exploited livestock.
Actually, lots of farms which work in respect of nature, like us, are located in the territory of San Gimignano, around Poggiacolle farmhouse and, in general, in Tuscany.