Our cook Debora has always been passionate about traditional Tuscan recipes.
Her passion comes from the recipes that her grandmother and mother have been passing on to her since she was a child. Debora pays particular attention to the use of organic products from the San Gimignano area and the products of Agriturismo Poggiacolle such as our wine and our extra virgin olive oil, following the seasons.
Debora's cheerful character will make you feel welcome as if you were in your own kitchen.
The lessons take place in the kitchen of the restaurant of the Farmhouse Poggiacolle overlooking the splendid towers of San Gimignano.
During the cooking class everyone can have fun and learn the secrets of traditional Tuscan cooking.
The preparation of each menu always includes handmade pasta, a traditional dessert and typical peasant recipes of the past prepared with the advice of Debora and Irene.
Each course has an average duration of about 3 hours and ends with the tasting of the dishes prepared together in a simple and familiar atmosphere.
On request it is also possible to arrange a Vegetarian Menu with Debora.
It is recommended to report in advance if there are food allergies or intolerances.